Vibrant with the aromatic warmth of cardamom spice, a dash of pungent ginger heat plus invigorating hints of citrus, mint and delicious chai: it is infinitely and surprisingly versatile.
Good with spicy, bolder, highly-seasoned dishes from Thai Massaman curry to Indonesian tamarind-rich Beef Rendang, it takes sweet chilli-glazed slow roast pork belly and roast pheasant with quince, blackberries and honey in its stride too, and is exactly what you need with stronger cheeses: whether cheddar, aged gruyere, or manchego.
Cardamom and Ginger Mead is made with apple blossom honey that’s bold, floral with a little bitter-sweetness.
330ml
While we are waiting for stock to arrive, try our new Pomona Brut
Bemuse Pomona Brut effervescent honey wine is an exclusive naturally fermented sparkling blend, made with delicate Apple Blossom Honey from the English Orchard, fresh ginger, cardamom and zing of orange peel.
A gentle and aromatic palate with the warmth of cardamom spice, a touch of ginger heat and invigorating hints of fruit and citrus. Elegant and intriguing with a dry and zesty finish.
Served chilled in a champagne flute.
Pair with stronger cheese, spicy, bolder dishes and roast dinners
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