We were buzzing to be approached by the renowned Chef Simon McKenzie who was looking for a premium non alcoholic wine to accompany an in-home dining experience for a private client.
Chef Simon provides a fine dining, relaxed restaurant experience in the comfort of your own home or venue. See the menu that he created with our drinks below.
THE MENU
Seasonal Canapés
—o—
Scorched Cornish Mackerel, Mackerel Tartar
Spiced Aubergine, Lime Pickle, Yogurt & Gun Powder Shallots
or
Pumpkin Velouté, Wiltshire Truf
Ricotta Tortellini, Pomegranate, Pear & Pinenuts
—o—
Pressed Belly Pork, Seared Halibut
Caramelised Cauliflower, Apple, Capers & Artichoke
or
Seared Line Caught Cod
Olive Oil Pommes Purée, Oyster Velouté, Parma Ham & Hazelnuts
with
Calluna Brut
Herbaceous notes merge with earthy, savoury undertones. Hints of
fresh grass & hazelnuts
Calluna Brut
Herbaceous notes merge with earthy, savoury undertones. Hints of
fresh grass & hazelnuts
Dry Aged Fillet of Beef, Braised Beef Shin Pithivier
Heritage Carrot, Beetroot & Horseradish
or
Loin of Local Venison, Braised Venison
Roast Celeriac, Calvo Nero, Chestnuts & Juniper Jus
Heritage Carrot, Beetroot & Horseradish
or
Loin of Local Venison, Braised Venison
Roast Celeriac, Calvo Nero, Chestnuts & Juniper Jus
—o—
Caramelised Plum
Brioche, Rum & Raisin & Cinnamon
or
Whipped & Glazed Goats Cheese
Pickled Beetroot, Apple & Roast Walnuts
—o—
Bitter Chocolate & Hazelnuts
Poached Pear, Cherries & Creme Fraiche
or
Raspberry Delice
Yogurt Sorbet, Honey & Pistachio
Chef Simon offers an exclusive, bespoke dining experience in the comfort of your home. Interested in finding out more? Get in touch with him here.
