Raspberry Sour – A Bright, Zesty Take on a Classic with Origo
Tart, tangy and just the right amount of sweet, the Raspberry Sour is our vibrant twist on a cocktail classic – designed for those who love bold flavour with a refreshing finish. A base of smooth amaretto and raspberry shrub gives this drink its signature depth, while Bemuse Origo adds a bright, citrus-fresh sparkle that lifts everything to a new level.
Origo is crafted with floral spring wildflower honey and a trio of zesty, aromatic hops, cascade, citra, and ekuanot for a crisp and refreshing profile that’s low in sugar, low calorie, and full of natural complexity. Whether you’re serving it up at a dinner party or enjoying a quiet evening wind-down, this is a cocktail that surprises and delights.
Want to go lighter? Use an alcohol-free amaretto like Rebels 0.0% Sweet Amaretti for all the indulgent flavour, minus the alcohol.
Poured into a chilled Nick & Nora glass and finished with a twist of lemon zest, the Raspberry Sour is a bold yet balanced serve that brings a fresh take to your cocktail hour.
Ingredients:
40ml Amaretto or AF alternative
Rebels 0.0% Sweet Amaretti recommended
10ml Raspberry Shrub
75ml Bemuse Origo
Glass: Nick & Nora
Garnish: Lemon Zest
Method: Stir first 2 ingredients with ice & strain into chilled glass. Top up Bemuse
