Pink Bee’s Daisy – A Light & Lovely Floral Twist with Fiora
Say hello to Pink Bee’s Daisy – a floral, gently sparkling riff on a vintage classic that feels just right for long lunches, spring soirées, or golden-hour sipping. With chamomile tea, honey water, and a splash of London Dry Gin, this refined cocktail is finished with a delicate pour of Bemuse Fiora Rose adding a soft fizz and a bloom of botanical flavour.
Fiora Rose is a beautifully elegant blend of English meadow borage honey, wild raspberry, and rose petals, naturally low in sugar, low calorie, and crafted to elevate both cocktails and conscious sipping.
Prefer it booze-free? Swap in a botanical alcohol-free gin like Rebels 0.0% Botanical Dry to enjoy all the nuance, without the alcohol.
Served in a chilled coupette and topped with a fresh raspberry, Pink Bee’s Daisy is a floral delight – subtle, balanced, and effortlessly beautiful.
Ingredients:
25ml London Dry Gin or AF alternative
Rebels 0.0% Botanical Dry recommended
35ml Chamomile Tea
10ml Honey water
50ml Bemuse Fiora Rose
Glass: Coupette
Garnish: Fresh raspberry
Method: Shake first 3 ingredients over cubed ice & strain into chilled glass. Top up Bemuse
