INGREDIENTS
25ml Clementine juice
170ml Bemuse Ginger & Cardamom
TO MAKE
1. Pour Bemuse into a flute and add Clementine juice.
2. Garnish with a slice of fresh Clementine and a sprig of thyme
INGREDIENTS
25ml Clementine juice
170ml Bemuse Ginger & Cardamom
TO MAKE
1. Pour Bemuse into a flute and add Clementine juice.
2. Garnish with a slice of fresh Clementine and a sprig of thyme
