INGREDIENTS
10ml ginger syrup
20ml lemon juice
50ml blueberry juice
330ml Bemuse Tarragon & Basil
TO MAKE
1. Add syrup, lemon juice and blueberry juice into a punch bowl or jug. Stir to combine.
2. Add can of Bemuse.
3. Gently stir
4. Garnish with blueberries and fresh basil sprigs
