Sparkling Punch

INGREDIENTS

10ml ginger syrup

20ml lemon juice

50ml blueberry juice

330ml Bemuse Tarragon & Basil

 

TO MAKE

1. Add syrup, lemon juice and blueberry juice into a punch bowl or jug. Stir to combine.

2. Add can of Bemuse.

3. Gently stir

4. Garnish with blueberries and fresh basil sprigs

Sparkling Punch Cocktail