There’s a buzz about town as Bemuse announces an exciting collaboration with modern Japanese restaurant Dinings SW3, throughout January and February 2025.
KEY INFORMATION
Formed around the theme of ‘honey as an alternative ingredient’, the set lunch menu will include four dishes, each aligned with one of Bemuse's distinct flavours.
The drinks menu will also include three non alcoholic cocktails created by trailblazing bartender Wiktoria Sudak, each one showcasing a different Bemuse wine.
The menu is available from Tuesday-Friday, 12.00-15.45 and is priced at £40 per person. See the full menu here.
ABOUT THE PARTNERSHIP
With Executive Chef Masaki Sugisaki at the helm, Dinings SW3 has become widely celebrated for its authentic Japanese dishes with a European twist, and sustainable ethos which involves sourcing fish and seafood directly from fishermen in the South West.
Bemuse co-founder Anna explains the rationale for choosing honey as the base for their non alcoholic wines: “Bees are a vital part of the biodiversity that supports the entire food chain. Without them, we’d struggle to survive on this planet. By investing in honey cultivation we can support meaningful projects that raise bee awareness and help to boost the alarmingly dwindling bee population.”
Bemuse is proudly Made in Britain accredited, with the honey base for its drinks sourced exclusively from England and Scotland. This aligns bee-autifully with the ethos at Dinings SW3, where Chef Masaki is committed to working with local, seasonal produce, reducing food miles and the energy required for year-round cultivation.
Chef Masaki said: “Honey is an exciting ingredient to design a menu around. It carries rich and complex flavours, with each honey offering a unique character depending on which flower the bees have collected nectar from. At Dinings SW3 we pride ourselves on our innovative, ever-changing menus, and this partnership allows us to create something truly special. It’s set to be a memorable experience for the customers that visit.”
RESERVATIONS
Dinings SW3 is a modern restaurant in the heart of London's Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.
'Bee Inspired' Bemuse x Dinings SW3 set lunch menu is available until 28th February 2025. Reservations can be made at diningsrestaurants.com/reservations.
